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L'elenco delle condotte
Participant Convivia
Grazie ad alcuni sponsor privati, anche in
Belgio, Germania e Gran Bretagna le condotte Slow Food
hanno organizzato incontri gastronomici con l'arancia rossa di Sicilia. Gli
incontri si sono svolti giovedì 23 febbraio 2006.
Di seguito verranno elencate le Condotte che hanno aderito.
Thanks to private citrus
exporters, in addition to Italy,also in Belgium Germany and Switzerland some Slow Food convivia
have arranged
gourmet dinners based on red orange of Sicily. The meetings have been held
on february 23, 2006.
This is the list of the
participating convivia.
Belgio - Belgique
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La ditta Cavallino srl
di Lentini (SR) è lo sponsor degli incontri che si svolti in
collaborazione con i convivia Slow Food del Belgio.
Cavallino srl,
a main citrus exporter company based in Lentini (Siracusa), has been be the
sponsor of the gourmet meetings held in Belgium.
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Cavallino srl |
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Convivium Belgique Sud
e-mail:
michael.touchard@lu.fujitsu.com (Michael Touchard)
Restaurant Le Relais d'Estalle, 14 Place des Chasseurs Ardennais, Etalle
(Menù:
Canapé de fois gras à la marmelade d'orange. Mini-potage au chicon et
Maitrank, ses brissures de filets de truite fumèes. Ailerons de poulet
roti au miel. Filet de rouget à l'orange de Sicile et son beurre blanc.
Sorbet au Meitrank. Supreme de pintade au miel d'oranger et petits
raisins. Charlottes en grenailles et jardinière. Moelleux au chocolat à
l'orange. Glace au miel d'oranger. Mini tartellette à la marmelade
d'orange.
Convivium Les Saveurs de Silly
e-mail: sabine.storme@tiscali.be
(Sabine Storme)
Restaurant Le Canard Boîte,
Rue Bonne Haie, 29 - Graty
(Menù: Chèvre chaud de Fouleng à la
marmelade d'orange et fines herbes. Magret et foie gras de canard au
gratin d'orange et mache de saison. Sorbet aux orange et romarin.
Chocolats et orangettes)
Germania - Deutchland
(www.slowfood.de)
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La ditta La Mariarosa
srl di Scordia (CT) è lo sponsor degli incontri che si sono svolti
in collaborazione con i convivia Slow Food della Germania.
La Mariarosa srl,
a main citrus exporter company based in Scordia (Catania), has been the
sponsor of the gourmet meetings held in Germany. |
La
Mariarosa |
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Convivium
Berlin-Brandenburg
e-mail:
berlin@slowfood.de (Ulrich Rosenbaum)
Restaurant Trattoria Piazza Michelangelo, Breitenbachplatz 4, Berlin
Convivium Dresden
e-mail:
dresden@slowfood.de
(Georg Schenk)
Weinstube Hoflößnitz, Knohlweg 24, Radebeul
Convivium
Göttingen
e-mail:
goettingen@slowfood.de (Dinah
Epperlein)
Restaurant Cucina
Sperimentale, Viani-Imorte, Göttingen
Convivium Lübeck und
Hamburg
e-mail:
luebeck@slowfood.de (Gerrit Rinck)
Restaurant Verdi, Rothenbaumchausse 63,
Hamburg
(Menu:
Reisbällchen von der Orange, Orangensalat, Thunfisch in Orangenblättern
gegrillt, Orangensorbet, Perlhuhnauf Auberginengemüse nach
siziliansicher Art, aromatisiert mit Orange,
warmer Pecorino mit Orangenhonig angemacht. Arancini. Insalata d'arance. Tonno
agli agrumi. Sorbetto d'arancia. Faraona ripiena di caponatina di
melanzane all'arancia. Pecorino alla griglia con miele di zagara)
Convivium Oberfranken
e-mail:
oberfranken@slowfood.de (Achim
Taubald)
Restaurant
Gerardo, Ludwigstr. 33, Hof
Convivium Pfalz
e-mail: pfalz@slowfood.de (Thomas
Metzger)
Restaurant L'Osteria,
Frankenthal, Pfalz
Convivium Saarland
e-mail:
saarland@slowfood.de (Maria
Voß-Peter)
Restaurant DieTraube,
Guelingstrasse 101, Saarbruecken
(Menù: Avocado-Orangen Salat
mit Orangen-Granatapfel Dressing. Entenbrust in "Maria rossa-Sauce" mit
Frühlingsrolle von Entenconfit mit Orangen-Cous-Cous. Parfait von
Orangen-Honig "Oro d'Etna" im Baumkuchenmantel mit Schoko-Orangen Eis).
Convivium Ulm
e-mail:
ulm@slowfood.de (Lothar Klatt)
Osteria da Paolo, Keplerstrasse 19, Ulm
Gran Bretagna - United Kingdom
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La ditta Apal O.P.
di Carlentini (SR) è lo sponsor degli incontri che si sono svolti in
collaborazione con i convivia Slow Food della Gran Bretagna.
Apal O.P.,
a main citrus exporter company based in Carlentini (Siracusa), has been be
the sponsor of the gourmet meetings held in United Kingdom.
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Apal
O.P. |
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Convivium Appetite-Herts, Hertfordshire,
two meetings:
e-mail:
filippo@eatdrinkideas.co.uk
(Filippo Volpe)
Fox & Hounds, 2 High
Street, Husdon Herts
The Plough at Bolnhurst,
Bedfordshire
Convivium Bristol
e-mail:
susiesmith@fsmail.net
(Suesie Smith)
Convivium Cornwall
e-mail:
bob@camelvalley.com (Robert
Lindo)
Hotel Tresanton, St. Mawes
Convivium Derby
e-mail:
robin.mitchell7@btinternet.com
(Robin Mitchel)
The European Restaurant and
Bistro, 22 Irangate, Derby
Convivium Edinburgh
e-mail:
slowfoodedinburgh@blueyonder.co.uk (Donald Reid)
Convivium London
e-mail:
wendyfogarty@btinternet.com
(Wendy Fogarty)
La Fromagerie, 2-4 Moxon St.,
London W1
Convivium Ludlow Marches
e-mail:
info@slowfoodludlow.org.uk
(John Fleming)
The Wheatsheaf Inn, Lower
Broad Street, Ludlow
Convivium Narberth/Pembrokeshire
e-mail:
lynne@orienqueenshallgallery.org.uk
(Lynne Crompton)
Convivium Newcastle
e-mail:
joseph@gustouk.com
(Joseph Di Giorgi)
Restaurant "Secco Ristorante
Salentino", Newcastle
Convivium North Yorks
e-mail:
lhearn@btinternet.com (Linda
Hearn)
(Menu: Bucks fizz. Carrot and
orange soup. Pork loin with honey and orange sauce. Orange anda Campari
jelly.)
Convivium Skye and Lochalsh
e-mail:
lochviewhouse@btopenworld.com (Carole Inglis)
Convivium Somerset
e-mail:
slowfoodsomerset@aol.com
(Susanne Wynn)
Barley Wood Walled Garden,
Wrington, Somerset
(Menu: Orange juice &
Prosecco. Salad of oranges with Cornish salt pilchards. Brill with a
herb-crumb crust and orange butter sauce. Tart of orange curd topped
with meringue. Coffee with chocolade coated orange peel).
Convivium Waveny Valley, Norfolk
e-mail:
g.r.alexander@open.ac.uk
(Gary Alexander)
Castles of Norfolk Cafè, Diss
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